La Liste

The restaurant Guy Savoy in Paris, along with Le Bernardin in New York, RyuGin and Sugalabo in Tokyo are at the top of the 1,000 best tables on the planet for 2020, according to La Liste, the French global restaurant-ranking system.

The winners were selected through an algorithm that analyzes restaurant reviews and scores awarded by more than 715 gastronomic guides, the articles of world culinary critics including those of the local press, online review sites and culinary bloggers’ opinions, as well as consumer ratings for more than 20,000 restaurants.

This is a complete list of the winners. La Liste also has an app that includes 5,000 "exceptional tables" and 15,000 “favorite” restaurants across 195 countries.

La Liste - Top 10 Restaurants in the World 2020

Guy Savoy Monnaie de Paris / France (Paris) / Chef: Guy Savoy / Score: 99.5

Le Bernardin / USA (New York) / Chef: Eric Ripert / Score: 99.5

Nihonryori Ryugin / Japan (Tokyo) / Chef: Seiji Yamamoto / Score: 99.5

Sugalabo / Japan (Tokyo) / Chef: Yosuke Suga / Score: 99.5

Kitcho Arashiyama / Japan (Kyoto) / Chef: Kunio Tokuoka / Score: 99

Arpège / France (Paris) / Chef: Alain Passard / Score: 99

Louis XV - Alain Ducasse / Monaco / Chef: Alain Ducasse / Score: 99

Martín Berasategui / Spain (Lasarte-Oria) / Chef: Martin Berasategui / Score: 99

Sushi Saito / Japan (Minato-ku) / Chef: Takashi Saito / Score: 99

Mirazur / France (Menton) / Chef: Mauro Colagreco / Score 99