Regent Warsaw Hotel is honored to be a partner and an official hotel of the 17th International Fryderyk Chopin Piano Competition in Warsaw. For almost 90 years the world-renowned Piano Competition has been attracting talented artists from all over the globe. Chopin’s compositions to this day enjoy popularity and recognition afforded by virtually no other composer.
Inspired by the culinary biography of Chopin and his music, we have crafted a masterpiece menu just for the occasion: homely cooking heritage of Żelazowa Wola – Chopin’s birthplace, traditional Polish cuisine and flavours of 19th century Paris.
Just alike the mastery of craft of the Polish Composer, savoury flavours and fine wine aromas blend superbly creating a unique and unforgettable experience. Celebrate the occasion and come dine with us.
To learn more about the Chopin’s favourite cuisine, please refer to Wojciech Bońkowski’s book “Chopin gourmet”/ The Fryderyk Chopin Institute.
“CHOPIN MENU” Venti-tre Restaurant
02.10. – 12.10.2015
deer tartar with quail egg and porcini mushrooms
Chopin’s favorite Polish bread soup
poached white fish with green asparagus and red wine butter
valhrona chocolate cake with red orange ice cream
13.10. – 23.10.2015
goose paté with cranberries and walnut brioche
pot-au-feu” of sea food
veal Marengo with pommes de terre macaire and glazed carrots
apple tart with vanilla ice cream, marzipan and Calvados sauce
Champagne
Moet & Chandon, Brut Imperial
White Wines
Pouilly-Fumé AOC Pascal Jolivet '09 Loire
Allendorf Save Water Riesling Fruity ’13 Rheingau
Red Wines
Chateau Haut Barry ’10 AOC Bordeaux Superieur
Chateau Pey la Tour Reserve du Chateau AC Bordeaux Superieur, Dourthe ‘08
Digestif
Likier “Etiuda”
Cherry, Raspberry, Blackcurrant