Explore Poland’s extraordinary culinary history and modern-day distinctions through an interdisciplinary day of talks, panel discussions and keynote speakers with international and local gastronomy experts including:

Wojciech Modest Amaro, Atelier Amaro
Aleksander Baron, Zoni
Adrian Klonowski, Pädaste Manor, Estonia
Maciej Nowicki, Museum of King Jan III's Palace
Justyna Slupska Kartaczowska, Jadka
Robert Trzópek, Bez Gwiazdek
Maksut Aşkar, neolokal, Istanbul
Amanda Cohen, Dirt Candy, New York
Nicolai Ellitsgaard Pedersen, Under, Norway
Mark Best, Genting Dream, International
Jp McMahon, Eat Galway, Ireland
John Jackson & Connie DeSousa, Charcut Restaurant, Canada

The Terroir Warsaw forum is open to everyone interested in joining the conversation about Poland’s new food future including chefs, passionate foodies and everyone inbetween. With over 120 attendees, the forum will map the narrative of Poland’s historical culinary drivers and they mean for Poland’s new food future.
About Terroir
With a 12-year history of building international business relationships and curating educational programs for the world’s foremost hospitality professionals in Canada, Terroir Hospitality successfully launched its European program in Berlin in May 2017 before heading to Budapest in October 2017. Both events were met with widespread praise from Germany and Hungary’s foremost chefs, industry professionals and media.